"Just treated my friend to Yuan Taste's egg tarts, and they were a hit! 🌟 Satisfying cravings with each delicious bite. If you're into delightful desserts, give Yuan Taste a go! 🥮👍 #YuanTaste #EggTartLove"

My Odyssey

They have the best egg tart. It was delicious soooooooo good. But the creamy coconut was watery couldn’t even taste the coconut flavour at all. The girl seems like she was in a rush but I was the only customer at the time. Should do better next time

Hadyia Aysha

Tried the chizu cheese cake, the chocolate sponge (pictured) and the pandan sponge. The cheese cake was something different, small but worth a try. The sponge cakes were simple yet tasty.

Rook De Mel

I'm not particularly familiar with taiwanese cakes but I enjoy randomly coming here like at the end of the week - the egg tarts are amazing (for me a decent size served warm with crispy pastry and totally worth it) today I tried the original cream cake slice and that was tasty without being overly sweet. Particularly like the coffee walnut or original cake slabs. Very good service from the staff. If you want a carry bag it does cost 10c but that's okay.

Rachel Totman

Located near the escalators at the Strand Arcade, it is in a fairly central location. You can see the cakes being made behind the glass walls as you come up to the counter. They have a few different flavours available and they are different prices, from the original at $15 to the Almond Cranberry at $25. They come in boxes which are fairly big and quite tall. I tried both the original and the chocolate. The texture of the cake was quite nice, a very firm sponge. The chocolate had quite a nice flavour, although most of the chocolate was at the bottom of the cake. Quite a nice snack to share and isn't the most expensive cake to get. Edit: The egg tart was ice and did come warm. The pandan cake had a really nice flavour to it.

Benedict Uy